Katie's Chicken Curry
Quick and easy chicken curry that tastes delicious!
Equipment
- Dutch Oven (pan that can be covered will also work)
- Food processor (stick blender will also work)
Ingredients
- 1 tbsp olive oil
- 4 chicken breasts
- 1 yellow onion
- 1 cup double cream
- 1 tbsp curry powder
- 2 can diced tomatoes
- 3 cloves fresh garlic roughly chopped
- 1 cup fresh cilantro
- 1 tbsp fresh ginger roughly chopped
- 1 tsp kosher salt
Instructions
- Dice the onion
- Measure out 1 cup of heavy whipping cream
- Heat the olive oil in the dutch oven until it is warm
- Add the onions to the dutch oven and stir on medium high
- Once the onions are starting to brown, add the roughly-chopped fresh ginger and mix
- Add the garlic and allow it to brown
- Add the curry powder
- Add the diced tomatoes and mix well
- Reduce the heat to medium and let it simmer down until the liquid is reduced
- Add the heavy whipping cream and let it simmer for about a minute
- Add one teaspoon Kosher salt
- Blend in a food processor or with a stick blender until smooth and return to the dutch oven, bring to a simmer
- Add the chicken breasts in the dutch oven and bring to the boil
- Cover and simmer for 30 minutes
- Serve over rice with a cilantro garnish